STONE-BAKED PIZZA OUT OF A HORSEBOX in Morley, Leeds
Big, puffed-up Canotto-style crusts and proper Italian ingredients, stone-baked in the live-flame oven on board our horsebox. Friday and Saturday, 4pm to 8pm, in the Nelly car park, Morley.
How We Make It
The three words on our menu board are the whole method. Proper Italian ingredients, kept simple.
A Crust Like a Dinghy
Canotto is Italian for dinghy. The edge of the pizza puffs up big and airy, like an inflatable boat, so there’s more crust to tear, share and fight over.
A Real Flame on Board
Our Gozney oven rolls a live flame across its dome, right there on board the BlakJak horsebox. Every pizza goes straight onto the hot stone: no trays, no screens. The flame cooks the top while the stone crisps the base.
Toppings Worth the Trip
Proper Italian ingredients, kept simple: San Marzano tomato, fior di latte, Italian salame, ’nduja, ricotta and hard Italian cheese, finished with fresh basil and good olive oil.
The Pizza Menu
Il Clasico
TOMATO BASESan Marzano tomato, fior di latte, basil, hard Italian cheese, EVOO.
Funghi di Luna
TOMATO BASESan Marzano tomato, fior di latte, garlic & rosemary roasted mushrooms, black olives, ricotta, basil, hard Italian cheese, garlic oil.
Eclissi
TOMATO BASESan Marzano tomato, fior di latte, Italian salame, basil, hard Italian cheese, EVOO.
Skyler Fuoco
TOMATO BASESan Marzano tomato, fior di latte, ’nduja, ricotta, fresh chillies, basil, hot honey, hard Italian cheese, EVOO.
(V) = vegetarian. Please ask us about allergens before ordering.
Find Us at the Nelly
Friday and Saturday, 4pm to 8pm, we’re parked up in the car park of the Nelson Arms (the Nelly) in Morley. Take your pizza away, or grab a table inside the Nelly and have it with a cheeky pint (or 6).
Opening times & directionsBook the Horsebox for Your Do
Pizza van hire for weddings, birthdays, garden parties and work dos. We bring the horsebox and its live-flame oven to your venue and cook every pizza to order, right in front of your guests.
From the Horsebox
Follow us on Instagram for the monthly special and pop-ups
San Marzano tomato, fior di latte and fresh basil.
Every pizza goes straight onto the hot stone of our live-flame oven.
A drizzle of good olive oil to finish.
Friday and Saturday, 4pm to 8pm, at the Nelly.
Get the Monthly Special First
A new special goes on the board every month. Follow our WhatsApp Channel and you’ll hear about it first, plus any pop-ups away from the Nelly. Nothing else, and you can leave any time.